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	<title>A FEW THOUGHTS &#187; Food and Wine</title>
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	<link>http://www.revold.no</link>
	<description>at the corner of Jacob St. and World Ave.</description>
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		<title>Health for Geeks (and ordinary people)</title>
		<link>http://www.revold.no/2010/01/health-for-geeks-and-ordinary-people/</link>
		<comments>http://www.revold.no/2010/01/health-for-geeks-and-ordinary-people/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 09:54:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Business and Work]]></category>
		<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Good Idea!]]></category>
		<category><![CDATA[Read and Learn]]></category>

		<guid isPermaLink="false">http://www.revold.no/?p=139</guid>
		<description><![CDATA[Here is some interesting info for all geeks, and also non-geeks really. Kevin Rose just published an interview with Dr. Andrew Weil, author as well as founder/director of Arizona Center for Integrative Medicine at University of Arizona. The interview includes a lot of good questions and interesting answers on everyday health topics such soda drinking, [...]]]></description>
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		<title>Beef Bourguignon &#8211; French Beef Casserole</title>
		<link>http://www.revold.no/2010/01/beef-bourguignon-french-beef-casserole/</link>
		<comments>http://www.revold.no/2010/01/beef-bourguignon-french-beef-casserole/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 12:35:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food and Wine]]></category>

		<guid isPermaLink="false">http://www.revold.no/?p=98</guid>
		<description><![CDATA[I just have to add this&#8230; Remarkably tasty and so easy to make. Ingredients for 4 persons: 700-800 g beef (1,8 pound) 2 tablespoon butter 2 teaspoon salt 1 teaspoon pepper 4 dl red wine (1,5-2 cups) 5 dl gravy or meat broth (2 cups) 2 bay leaf 1 teaspoon dried thyme 3 carrots 10 [...]]]></description>
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		<title>Todays Wines</title>
		<link>http://www.revold.no/2010/01/todays-wines/</link>
		<comments>http://www.revold.no/2010/01/todays-wines/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 09:13:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food and Wine]]></category>

		<guid isPermaLink="false">http://www.revold.no/?p=96</guid>
		<description><![CDATA[It&#8217;s been two months after I started writing here, where one of my main topic was supposed to be food and wine, and the posts are not really impressive yet. So here we go. Though I think I&#8217;ll start of a bit relaxed by listing just some of my favourite wines that I tend to go [...]]]></description>
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		<title>How to Make the Perfect Caipirinha</title>
		<link>http://www.revold.no/2010/01/how-to-make-the-perfect-caipirinha/</link>
		<comments>http://www.revold.no/2010/01/how-to-make-the-perfect-caipirinha/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 11:11:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.revold.no/?p=84</guid>
		<description><![CDATA[Be careful everybody, this is dangerously good; Matador Nights just came out with their recipe on How to Make THE Perfect Caipirinha. And for those who don&#8217;t know what a Caipirinha is &#8211; you should. But like I said; be careful! To say that it is potent is kind of an understatement. Saúde!]]></description>
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