A FEW THOUGHTS

It’s been two months after I started writing here, where one of my main topic was supposed to be food and wine, and the posts are not really impressive yet.
So here we go. Though I think I’ll start of a bit relaxed by listing just some of my favourite wines that I tend to go back to time after time and can recommend for others:

• Masi Costasera (2006)
  A full bodied Amarone. Great with red meats and mature cheese – or can simply be drinken alone

 

• Coto De Imaz Reserva (2004)
  A powerful Rioja which I would recommend with your spicy chili-dish or spicy meat

 

• Ravenswood Vintners Blend (2005-2007)
  Richly flavoured Zinfandel from California for every occasion 

 

• Guigal Gigondas (2005) Rhone district, France
  This does the trick with any kind of game meat. Beautiful and fine. Should be poured in carafe an hour or two before serving

 

• Dolcetto Di Dogliani (2008)
  A fruity, fresh and easy wine from Langhe, Piedmont. Just sit back, zip and enjoy

These were just some of many wonderful wines I can recommend. I will come back with more in a while. Ask questions if you like.